“For decades the Cygnet Cannery was the bustling centre of the Cygnet community and the local economy.”
The Port Cygnet Cannery Journey
This beautiful building was once a thriving Apple Cannery and remains a significantly important part of the history of the Huon Valley region. Back in 1938, frustrated apple farmers wanted to make a better and more sustainable living, and prices being offered by private processing companies were well below the cost of production. The apple farmers took action into their own hands, and called a public meeting at the Cygnet Town Hall. The local government offered to help finance an independent processing company if 100 farmers put in 10 pounds each. Within 3 days, 100 farmers had signed up and the Cygnet Co-operative Canning Society was born.
In season, up to 100 people worked there, packing and processing fruit (namely apple and pears), for export from the Port Cygnet wharves to the United Kingdom and Europe. These farmers successfully operated a thriving business on the site, while paying farmers double what they’d been previously paid. It transformed the cannery into the bustling heart of the local community and economy for over 80 years.
In 2015 the property was purchased by Paul & Michelle Gilding. For years the Cannery and surrounding property was developed and restored. Finally in 2019, the restaurant opened its doors to the public with a focus on sustainability and community. A stunning restoration of the original buildings resulted in creating a beautiful site which pays homage to the history of the Apple Cannery.
In 2025, thanks to the incredible support and vision of SETAC’s members, SETAC purchased the Cannery from Paul & Michelle, and proudly became the new owner of this beautiful site. This iconic site holds a special place in the heart of the Huon Valley and will now play a central role in SETAC’s future. The space will allow them to broaden their programs, offer new services, and strengthen cultural and community engagement opportunities.
For more Information on the South East Tasmanian Aboriginal Corporation (SETAC) please CLICK HERE.
The Huon Valley.
The Huon Valley is only 40 minutes drive from Tasmania’s capital city of Hobart in Southern Tasmania. Well known for its long history of apple growing, craft cider makers, boutique winemakers and homegrown produce.
The Valley’s incredible natural beauty includes the pristine Huon River and Far South coastline, mountain ranges, World Heritage-listed national parks, tall forests, caves and iconic bush walks.
Stay for a while and explore the many things to do. Visit - huonvalleytas.com
Cygnet.
Cygnet is a unique small country town situated in the beautiful Huon Valley. It is well known as a quaint, creative community in the picturesque Port Cygnet Bay. The town houses an abundance of craft shops, art studios, galleries, cafes, a museum and nooks and crannies you will love to explore. Situated an easy 15 minute drive from Huonville or 50 minutes from Hobart, you will enjoy the scenic drive in this picturesque area.
A drive meandering around the Cygnet Coast Road will offer you a unique perspective overlooking the Huon River, Egg Islands across to Franklin. You will have the chance to explore an abundance of wineries, berry farms and more of the Huon Valley’s artistic and creative talent.
