Our food offering changes from weekday to weekends.
FRIDAY
SMALL PLATES + PIZZA MENU
Features farm inspired small plates designed to share big plates and our incredible Naples style wood-fired pizzas.
Prices vary | seasonal menu changes weekly
Friday | 12pm -9pm
Last pizza night on Friday March 3d.
SATURDAY & SUNDAY
FARM LUNCH | 11-DISH FEAST
The very best Tasmanian produce served over four courses. Indulge in 11 seasonal, fresh curated dishes created by Head Chef Rick Dyson using produce from our farm at Gardners Bay and local producers.
$105 per person set menu | seasonal menu changes weekly | bookings encourage
Saturday & Sunday | 12pm & 1.30pm sittings
OR TRY OUR WEEKEND CASUAL MENU
Features farm inspired dishes | prices vary | seasonal menu changes weekly
Saturday & Sunday | 11am - 5pm
Last farm lunch on Sunday March 5th.
