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OUR

PIZZA

Delicious hand-crafted wood fired pizza, topped with seasonal produce and cooked in our beautiful Italian oven DanteJoin us in-house and soak up the atmosphere of our stunning restaurant, or take your pizza away and enjoy at home. 

TAKE AWAY MENU

EVERY THU & FRI | 5:00PM TO 8:00PM

Phone: (03) 6211 8332

SNACKS

Pickles     $15

Cashew cream

Fresh Ricotta     $15 

Flatbread, olive oil

Garlic Flatbread    $10 

Smoked mozzarella, chives

PIZZA

Margherita    $24

Three Cheese    $25

Ham & Potato $26

Pork Chorizo    $26

Spring Onion   $24

All pizzas can be made on a gluten free base for an extra $5

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 OPENING HOURS

THURSDAY & FRIDAY 5:00 - LATE 

SATURDAY & SUNDAY  12:00 - 4:00

FARM TOURS BY APPOINTMENT

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ADDRESS

60 LYMINGTON ROAD, CYGNET

 TAS 7112

INFO@PORTCYGNETCANNERY.COM | (03) 6211 8332

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 OPENING HOURS

THURSDAY & FRIDAY 5:00 - LATE 

SATURDAY & SUNDAY  12:00 - 4:00

FARM TOURS BY APPOINTMENT

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