Opening hours:

Thursday-Friday - 5pm to late-          Saturday-Sunday - 12pm to 4pm-

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The restaurant is the heart of the Cannery, featuring different offers over the week: from wood fired pizza to roasts and vegetarian feasts, the menu is inspired by the abundance of produce coming directly from our farm in Gardners Bay.

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Port_Cygnet_Cannery_©_www.damienmilan.co
Port_Cygnet_Cannery_©_www.damienmilan.co