Opening hours: Monday-Tuesday-Wednesday 9am to 4pm-Thursday-Friday 5pm to late

Saturday-Sunday 12pm to 4pm

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The restaurant is the heart of The Cannery,  featuring different offer over the week, form wood fired pizza, to roast, to vegetarian base, the menu is inspired by the abundance of the produce that come directly form our farm Gardners Bay

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Port_Cygnet_Cannery_©_www.damienmilan.co
Port_Cygnet_Cannery_©_www.damienmilan.co