OUR

FARM

 

Gardners Bay Farm is 140 acres of mixed pasture and bush in Gardners Bay. It is a developing multi species integrated farm that aims to showcase how efficient and productive well managed, small scale agricultural systems can be. The farm includes an extensive market garden and orchard, rotationally grazed beef, free range layer chickens and pastured pork. The farm provides fresh, seasonal produce to the Port Cygnet Cannery - it’s a collaborative relationship that informs all of our farming choices. 

The process is simple. Our farmers grow and nature the food. It is washed and loaded into a truck and delivered to the Cannery to be turned into delicious food by our intuitive and creative chefs and served directly to you. What you don't eat is returned to the farm, turned into beautiful compost and then the cycles begins again. 

 

The farm is run by a small group of experienced farmers with varied backgrounds. Our farming decisions are influenced by a wide range of different practices from permaculture principles to holistic management but most of all we strive to create systems that work in harmony with the natural ecology of Southern Tasmania. We are not certified organic but we farm using organic practices. 

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Port_Cygnet_Cannery_©_www.damienmilan.co
Port_Cygnet_Cannery_©_www.damienmilan.co

We now offer farm tours! For more information please email info@portcygnetcannery.com

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 OPENING HOURS

THURSDAY & FRIDAY 4:30 - LATE  SATURDAY & SUNDAY  12:00 - 4:00

FARM TOURS BY APPOINTMENT

ADDRESS

60 LYMINGTON ROAD, CYGNET

 TAS 7112

INFO@PORTCYGNETCANNERY.COM | (03) 6211 8332

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